Pepper Steak
Ingredients 1.5 lbs Round Steak, cut into thin strips 2 clove garlic, minced 1 cup chopped onion 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ginger 1 teaspoon sugar 1/4 cup soy sauce 1 large bell pepper 4 tomatoes cut into eighths, or 1 1-pound can of whole tomoatoes, undrained. 1/2 cup cold water 1 tablespoon cornstarch 1. Brown steak in skillet over medium heat, no need to cook all the way through in this step. 2. In small bowl combine garlic, onion, salt, pepper, ginger, sugar, and soy sauce. Pour over steak. Cover and cook on low heat for 6 hours. 3. Add bell pepper, tomatoes. Stir to blend and cook an additional hour. Just before serving switch to high head and add cornstarch slurry made from cornstarch and cold water.
