Hamburger Gravy

 Hamburger gravy is one of those comfort meals from my childhood in Nebraska that I frequently find myself craving during the colder winter months. It is so simple that it's nearly impossible to mess up!

8 portions

• 2 pounds lean ground beef 
• 0.25 cup all-purpose flour
• 4 cups milk 
• Salt and pepper to taste
• 1 teaspoon onion salt
• 1 teaspoon Mrs. Dash Garlic and Herbs (salt - free seasoning blend)
• Freshly Cracked pepper

1. Cook ground beef in a large skillet over medium-high heat until evenly browned and crumbly, 7 to 8 minutes. 
2. Season with onion salt, salt, Mrs. Dash, and pepper.
3. DO NOT DRAIN GREASE. 
4. Remove from the heat and sprinkle flour over top; stir until beef is evenly coated and all fat is absorbed.
5. Return the skillet to the stove over medium heat. Stir in 2 cups milk; cook and stir until warm and beginning to thicken, 3 to 5 minutes.
6. Add remaining 2 cups milk; cook and stir until desired consistency has been reached and gravy comes to a boil, about 5 minutes.
7. Adjust seasonings to taste and enjoy over toast or boiled potatoes.